Both the skin and the flesh, with a mildly tangy flavor, are used in various culinary creations.
Available in shades of yellow or green, the star fruit has two main types: a smaller, tangy variation and a larger, sweeter one.
Starfruit is a low-calorie, high-fiber food with remarkable health advantages. Despite its low fat content, it is rich in essential nutrients such as Vitamin B, Vitamin C, sodium, potassium, iron, and crucial antioxidants, making it a comprehensive and nourishing snack option.
The notable concentration of antioxidants makes it an effective anti-inflammatory agent, providing relief from symptoms of conditions like psoriasis and dermatitis.
By delivering a generous amount of vitamin C, star fruit contributes to better health. This vitamin stimulates the production of white blood cells, strengthening the immune system. Just a serving of this fruit can fulfill 57% of the daily recommended vitamin C intake. Additionally, vitamin C helps in detoxifying the body and utilizes its anti-inflammatory properties to alleviate skin problems such as dermatitis.
Moreover, star fruit plays a role in maintaining optimal blood pressure levels. Its high content of sodium and potassium functions as electrolytes, promoting a balanced blood pressure range.
Star Fruit Benefits
