The papaya (carica papaya) is a spherical or pear shape fruit. The fruit is also known as pawpaw, is not only delicious but is also a favorite for it is digestive, medicinal and nutritional value.
Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease.
Among the health benefits of papaya include:
*It boosts the immune system. Papaya is particularly high in vitamin C, A and E all powerful immune boosting antioxidant vitamin.
*Together with-it natural dose of vitamin E, beta carotenes, and lycopene, papaya protects skin from signs of sun damage, like wrinkles and brown sports.
*Antioxidants, including the carotenoids found in papayas, can neutralize free radicals. Fermented papaya can reduce oxidative stress in older adults and people with prediabetes, mild hypothyroidism, and liver disease. Papaya helps antioxidants slow down the aging process by providing human body with lots of free radical scavengers. Papaya helps the body to properly digest food and when the body digest all the nutrients it needs the body will remain vital for a long time.
*The papaya providing protective benefits against cancer, heart disease, and other diseases associated with free radical damage. The lycopene in papaya can reduce cancer risk. It may also be beneficial for people who are being treated for cancer.
*The papaya fruit contains two enzymes, papain and chymopapain. Both enzymes digest proteins, meaning they can help with digestion and reduce inflammation.
*Papain helps to breakdown protein. It is used to treat digestive system disorders. Papain breaks down protein in food, allowing for better digestion.
*Papaya is an ideal fruit for smokers as it replaces the lost levels of vitamin C.
* Zeaxanthin, an antioxidant found in papaya, filters out harmful blue light rays. It is thought to play a protective role in eye health, and it may ward off macular degeneration.
Fruit of papaya health benefits
