The species name of mangosteen, Garcinia mangostana is derived from the Malay word ‘manggis’ and the genus is named after the French botanist, Lauren Garcinia (1683-1751).
It is one of the most praised fruits, regarded as ‘Queen of tropical fruits’. Many people consider it as the ‘finest fruit of the world’ with exquisite, incomparable, appealing taste and flavor.
Mangosteen originated in the Malay Archipelago and thrives in truly tropical conditions.
Fruits of mangosteen are sub-globose with hard brownish rind and white soft flesh surrounding the seed. Pulp is very sweet having attractive color and flavor.
Mangosteen contains a group of compounds called ‘xanthones’. They are found in a very restricted group of plants. Their chemical structure is similar to that of the antioxidant compounds called ‘flavonoids’.
Mangosteen fruit is a rich source of vitamins, carbohydrates and minerals, which serves mainly as a fresh fruit or topping for ice cream. It helps to strengthen appetite and cures indigestion.
Mangosteen
