The mangosteen fruit has only recently become available in the United States, and is sold in Canada, although only at certain times of the year when the mangosteen is harvested.
Rarely, fresh mangosteen can be found at Asian markets in the United States. The tree is too tropical to grow here, and because fresh mangosteen can harbor insect pests, agricultural quarantine regulations prohibited its importation from countries such as Thailand where it is grown commercially.
For this reason mangosteen supplementation is best taken in a juice form since it is readily available that way.
Mangosteen juice has become quite popular since it was first introduced in North America just a few years ago. The mangosteen can be imported legally from 18 Caribbean and Central America countries, as well as from Puerto Rico.
When looking for a mangosteen supplement it is important to get the whole fruit as it is in the rind where most of the health benefits are found. It's also a good idea to check labels as some juices have water as their primary ingredient, or many contain sugar or other unnecessary additives.
Historically the mangosteen has been used for centuries in Asian countries as a traditional remedy for many health problems. Today, its use continues in developed and undeveloped nations as both a delicacy and a medicine.
Mangosteen juice is a health supplement a person can take each day without any adverse side effects, and because it is a food it is safe for young children as well, although it is always suggested to consult with a doctor if have any allergies or medical condition.
Mangosteen in United States
Optimizing Beef Cattle Health and Productivity Through Phosphorus Nutrition
-
Phosphorus is an essential mineral for beef cattle, significantly
influencing their overall health and productivity. It plays a critical role
in various ph...